Monday: Asian Glazed Drumsticks, side salad, Baked Seasoned Fries w/ Skinny Garlic Aioli
Tuesday: Asian Turkey Meatballs w/ Lime Sesame Dipping Sauce, Brown Fried Rice
Wednesday: Possibly leftovers. Otherwise, Cilantro Lime Shrimp, baked lemon-peppper asparagus, corn-on-the-cob
Thursday: Definitely time for leftovers.
Friday: Searching for inspiration. I'm going to have to dig through my freezer, so I'm still thinking.
*Note: On any night, we made have smoothies to boot. I've been addicted to strawberry-blueberry smoothies lately. Lastnight, I added watermelon, but I wasn't as hip--but I think that was because I used more Greek yogurt. I'm still a bigger fan of traditional, low-fat yogurt, but please, whatever smoothie recipe you may have, please share! Here's mine:
Strawberry-Blueberry Iced Smoothie
10-15 strawberries
2 handfulls of blueberries
1/2 lrge container low-fat vanilla yogurt
1/4 C granulated sugar
Sometimes a dash of lowfat milk
All the ice I can fit in the blender
Obviously, I don't like measuring, so adjust where you see fit. First puree the berries, next, mix in the sugar and yogurt. Last, add the ice and crush thoroughly. Add a dash of Reddi-whip to each glass if you feel daring. Makes 4-5 12 oz. glasses. Add a colorful straw for treat.
So what's in your fridge this week?
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