Doesn't this look yummy? From Gina's recipes, as usual. I didn't have scallions, but I added chives. It's flavor wasn't overwhelming, and it could have actually used a little more curry paste, I think. To testify to the flavor: S came home and said, "You know, you just have to be in a mood for some foods." Well, I guilted him into eating it and before you know it, he said, "Wow. I was more in the mood for shrimp than I thought." Lovely had to be controlled because she wanted to keep eating it, but Snugglebug doesn't like shrimp.
I made this over risotto, but I could have used regular white/long grain rice.
After the Thai shrimp, I used the leftover coconut milk to make cherry-strawberry-banana smoothies. Yumm! (and yes, that's a
What have you been whipping up lately?
I made smoothies with coconut milk too! YUM!
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